Post by Kris on May 10, 2011 12:58:42 GMT -5
This is for a large 5 qt slow cooker.
Easily halve recipe for a small one.
1 bag (16 ounces) any noodle - wide egg or mastaccioli tubes are good!
1 tube (1lb) Isernio's italian chicken sausage
About 1/4 cup chopped onion *or dried onion flakes
2 jars (26 ounces) spaghetti sauce *I use Newman's Sockarooni
Italian seasoning *I use Trader Joe's 21 seasoning salute
1 package (3-1/2 ounces) sliced pepperoni *stack and cut in 1/2
3 cups (12 ounces) shredded part-skim mozzarella cheese*
3 cups (12 ounces) shredded cheddar cheese*
*I use Costco's bag of mozzarella mix, and freeze the rest!
********************************************
*Cook noodles according to package directions/drain
*Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Start with thin layer of sauce at bottom and then LAYER:
*noodles
*sausage w/onions
*pepperoni slices
*sauce
*seasoning - just a few shakes - you can omit this if the sausage and sauce is pre- seasoned
*cheese
REPEAT steps until full (try to top with sauce then cheese)
Cover and cook on low for 3-4 hours or until heated through and cheese is melted. STIR AND SERVE = YUM!! And refrigerates and reheats wonderfully. So good with buttered bread - I make "sandwiches" for the kiddo and he gobbles them up!
Easily halve recipe for a small one.
1 bag (16 ounces) any noodle - wide egg or mastaccioli tubes are good!
1 tube (1lb) Isernio's italian chicken sausage
About 1/4 cup chopped onion *or dried onion flakes
2 jars (26 ounces) spaghetti sauce *I use Newman's Sockarooni
Italian seasoning *I use Trader Joe's 21 seasoning salute
1 package (3-1/2 ounces) sliced pepperoni *stack and cut in 1/2
3 cups (12 ounces) shredded part-skim mozzarella cheese*
3 cups (12 ounces) shredded cheddar cheese*
*I use Costco's bag of mozzarella mix, and freeze the rest!
********************************************
*Cook noodles according to package directions/drain
*Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Start with thin layer of sauce at bottom and then LAYER:
*noodles
*sausage w/onions
*pepperoni slices
*sauce
*seasoning - just a few shakes - you can omit this if the sausage and sauce is pre- seasoned
*cheese
REPEAT steps until full (try to top with sauce then cheese)
Cover and cook on low for 3-4 hours or until heated through and cheese is melted. STIR AND SERVE = YUM!! And refrigerates and reheats wonderfully. So good with buttered bread - I make "sandwiches" for the kiddo and he gobbles them up!
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