Post by Kris on Mar 2, 2011 15:58:24 GMT -5
* 4-5 eggs
* 1/8-1/4 cup spinach (thawed and squeezed of excess juice)
* 2 TBL parmesan cheese
* 1/4 tsp. salt
* Optional: You could add chopped ham if you really want Green Eggs and Ham!
Mix all ingredients together and pour into muffin pan. Bake at 350 for 20 minutes or until eggs are cooked through. You can adjust the amount of spinach in these. You can really taste the spinach, so if your kids don’t like that taste, cut back a little. If they can tolerate it, add more. *Makes 4 large muffins.
* 1/8-1/4 cup spinach (thawed and squeezed of excess juice)
* 2 TBL parmesan cheese
* 1/4 tsp. salt
* Optional: You could add chopped ham if you really want Green Eggs and Ham!
Mix all ingredients together and pour into muffin pan. Bake at 350 for 20 minutes or until eggs are cooked through. You can adjust the amount of spinach in these. You can really taste the spinach, so if your kids don’t like that taste, cut back a little. If they can tolerate it, add more. *Makes 4 large muffins.
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