Post by Kris on Nov 28, 2010 22:25:15 GMT -5
Note: You can use chicken pieces instead of wings
(1) 10 oz jar grape jelly
1/2 cup natural peanut butter
1/2 red wine vinegar
1/4 teaspoon hot pepper sauce *optional
Salt
12 chicken wings (tips discarded, wings separated at joint)
Cilantro for garnish
*In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt.
*Add the chicken wings and refrigerate for 1 hour up to overnight
*Preheat the oven to 375. Ideally arrange the wings on a greased rack set on a foil-lined baking sheet and bake for :30.
*Turn, baste with the pan juices and bake until browned, about :20 more. Serve with Cilantro.
(1) 10 oz jar grape jelly
1/2 cup natural peanut butter
1/2 red wine vinegar
1/4 teaspoon hot pepper sauce *optional
Salt
12 chicken wings (tips discarded, wings separated at joint)
Cilantro for garnish
*In a bowl, whisk together the jelly, peanut butter, vinegar, hot sauce and 1/4 teaspoon salt.
*Add the chicken wings and refrigerate for 1 hour up to overnight
*Preheat the oven to 375. Ideally arrange the wings on a greased rack set on a foil-lined baking sheet and bake for :30.
*Turn, baste with the pan juices and bake until browned, about :20 more. Serve with Cilantro.