Post by Kris on Jan 13, 2014 13:35:03 GMT -5
2TB butter
1 garlic tab,
1.5 c broth
Mirepoix
Sautee butter with garlic tab
Add 1.5c water + 1.5c broth + 1 bucket Mirepox.
Cook covered :10 to soften veggies.
Add 1x16oz bag orzo, cook uncovered :15, stirring occasionally. Turn off heat, add in 1/2 bag Quattro Formaggio cheese. Garnish with green onion and/or rosemary if desired.
1 garlic tab,
1.5 c broth
Mirepoix
Sautee butter with garlic tab
Add 1.5c water + 1.5c broth + 1 bucket Mirepox.
Cook covered :10 to soften veggies.
Add 1x16oz bag orzo, cook uncovered :15, stirring occasionally. Turn off heat, add in 1/2 bag Quattro Formaggio cheese. Garnish with green onion and/or rosemary if desired.
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