Post by Kris on Feb 11, 2013 15:51:35 GMT -5
12 cooked lasagna noodles
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (26 ounces) meatless spaghetti sauce
MIX all ingredients (save some cheese for topping)
Layer onto cooked lasagna noodles - seam side down
Roll each up, set into pan
Top with sauce and mozz/parm mix
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
2 eggs, lightly beaten
2-1/2 cups ricotta cheese
2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 jar (26 ounces) meatless spaghetti sauce
MIX all ingredients (save some cheese for topping)
Layer onto cooked lasagna noodles - seam side down
Roll each up, set into pan
Top with sauce and mozz/parm mix
Bake, uncovered, at 375° for 20-25 minutes or until heated through.
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