Post by Kris on Jan 17, 2013 19:20:41 GMT -5
1 large zucchini - cut into medallions
1 large yellow squash, cut into medallions
1 head broccoli, roughly chopped
1 jar chunky, veggie-rich spaghetti sauce
2 TBL TJ's 21 Seasoning
1/2 cup raw goat cheese, shredded
2 cups Greek yogurt
1 egg
Directions:
*In a medium bowl, combine raw goat cheese, Greek yogurt, broccoli pieces, and egg. Mix well.
*Preheat oven to 375 degrees. Lightly grease the bottom of a 13 x 9 Pyrex glass baking dish. Place a layer of zucchini and squash rounds evenly across the bottom, making a sort of liner.
*Layer of spaghetti sauce
*Sprinkle with TJ's 21 seasoning
*Layer of broccoli/yogurt mix
*Repeat (veggies/sauce/seasoning/mix)
*Top the entire dish with more shredded goat cheese, if desired.
*Bake for 45 to 60 minutes.
1 large yellow squash, cut into medallions
1 head broccoli, roughly chopped
1 jar chunky, veggie-rich spaghetti sauce
2 TBL TJ's 21 Seasoning
1/2 cup raw goat cheese, shredded
2 cups Greek yogurt
1 egg
Directions:
*In a medium bowl, combine raw goat cheese, Greek yogurt, broccoli pieces, and egg. Mix well.
*Preheat oven to 375 degrees. Lightly grease the bottom of a 13 x 9 Pyrex glass baking dish. Place a layer of zucchini and squash rounds evenly across the bottom, making a sort of liner.
*Layer of spaghetti sauce
*Sprinkle with TJ's 21 seasoning
*Layer of broccoli/yogurt mix
*Repeat (veggies/sauce/seasoning/mix)
*Top the entire dish with more shredded goat cheese, if desired.
*Bake for 45 to 60 minutes.
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