Post by Kris on Nov 30, 2012 18:56:35 GMT -5
WHITE CHICKEN ENCHILADAS
White Chicken Enchiladas
(chicken w/green chili sour cream sauce)
8 flour tortillas
2-3 chicken breasts, cooked & shredded
1 bag shredded Mexi cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
TJ's 21 seasoning
Preheat oven to 350 degrees
Grease a 9x13 pan
Roll up tortillas in pan with equal helping chicken and shredded cheese (3/4 bag)
In a large sauce pan (or dutch oven) over med heat, melt butter, stir in flour
Whisk until smooth for about 1 minute
Add broth and continue whisking, until thick and bubbly
Stir in sour cream, chillies and 5 good shakes of seasoning
Do not bring to boil, you don't want curdled sour cream
Pour over enchiladas and top with remaining 1/4 bag of cheese
Bake 22 min and then under high broil for 3 min to brown the cheese
White Chicken Enchiladas
(chicken w/green chili sour cream sauce)
8 flour tortillas
2-3 chicken breasts, cooked & shredded
1 bag shredded Mexi cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chiles
TJ's 21 seasoning
Preheat oven to 350 degrees
Grease a 9x13 pan
Roll up tortillas in pan with equal helping chicken and shredded cheese (3/4 bag)
In a large sauce pan (or dutch oven) over med heat, melt butter, stir in flour
Whisk until smooth for about 1 minute
Add broth and continue whisking, until thick and bubbly
Stir in sour cream, chillies and 5 good shakes of seasoning
Do not bring to boil, you don't want curdled sour cream
Pour over enchiladas and top with remaining 1/4 bag of cheese
Bake 22 min and then under high broil for 3 min to brown the cheese