Post by Kris on Oct 29, 2012 12:06:41 GMT -5
1 bag macaroni (or similar)
2 cans corn
2 cup heavy cream
2TBL Diced onions or 1 teaspoon onion powder
1 bag Mexi Cheese (Cheddar/Mozzarella mix)
1 jar pumpkin butter
8 strips cooked/crumbled bacon* optional
1TBL Pinch ground nutmeg
Salt and ground black pepper
Directions
Boil Macaroni per box (slightly less)
In a saucepan, simmer corn, cream and onions
Season the sauce with a little nutmeg, salt, pepper
Stir in pumpkin butter (and bacon if added)
Drain pasta - add all pasta to mix, stir
Transfer to baking pan
Bake at 350 for :20
2 cans corn
2 cup heavy cream
2TBL Diced onions or 1 teaspoon onion powder
1 bag Mexi Cheese (Cheddar/Mozzarella mix)
1 jar pumpkin butter
8 strips cooked/crumbled bacon* optional
1TBL Pinch ground nutmeg
Salt and ground black pepper
Directions
Boil Macaroni per box (slightly less)
In a saucepan, simmer corn, cream and onions
Season the sauce with a little nutmeg, salt, pepper
Stir in pumpkin butter (and bacon if added)
Drain pasta - add all pasta to mix, stir
Transfer to baking pan
Bake at 350 for :20