Post by Kris on Apr 12, 2012 16:21:14 GMT -5
1 cup flour
4 tablespoons cold butter, cut into small squares
1 (8-ounce) bag grated extra-sharp 2% Cheddar cheese
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
Preheat oven to 350 degrees.
· Combine all ingredients in food processor, and pulse until crumbly.
· Add cold water, a tablespoon at a time, until dough comes together.
· Form into ball, wrap in plastic wrap, and chill in the freezer for at least 30 minutes.
· Place dough between two pieces of plastic wrap or parchment paper
· Roll out to 1/8 inch thickness or thinner!
· Take a toothpick and poke 4 dots in a square to help de-poof them during baking
· Transfer to parchment-lined baking sheet, and, using pizza cutter or sharp knife, cut into 1 inch squares.
· Sprinkle with kosher salt and bake for 25 minutes.
· Test for crispiness; crackers may take a few minutes more to finish
· Remove from oven when crisp and just starting to brown.
· Let cool and serve.
4 tablespoons cold butter, cut into small squares
1 (8-ounce) bag grated extra-sharp 2% Cheddar cheese
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
Preheat oven to 350 degrees.
· Combine all ingredients in food processor, and pulse until crumbly.
· Add cold water, a tablespoon at a time, until dough comes together.
· Form into ball, wrap in plastic wrap, and chill in the freezer for at least 30 minutes.
· Place dough between two pieces of plastic wrap or parchment paper
· Roll out to 1/8 inch thickness or thinner!
· Take a toothpick and poke 4 dots in a square to help de-poof them during baking
· Transfer to parchment-lined baking sheet, and, using pizza cutter or sharp knife, cut into 1 inch squares.
· Sprinkle with kosher salt and bake for 25 minutes.
· Test for crispiness; crackers may take a few minutes more to finish
· Remove from oven when crisp and just starting to brown.
· Let cool and serve.
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