Post by Kris on Dec 28, 2011 12:59:29 GMT -5
8 TB (1/2cup) unsalted butter, softened
1 cup sugar
1/2 tsp salt
1 large egg
1 tsp vanilla
2 cups flour
Mix butter, sugar and salt on med speed blender
Mix in egg and vanilla
Add in flour on slow speed
scrape onto plastic wrap and press firmly in 1" circle
Refrigerate for at least :60
Roll out dough on floured surface (1/4" thick)
Cut out with cookie cutters
Space them apart by 1" on baking sheet (silpat is best)
Chill on sheet for :30 ideally
Preheat oven to 350
Bake about :15 or until golden brown
Cool for :5 and then transfer to rack
1 cup sugar
1/2 tsp salt
1 large egg
1 tsp vanilla
2 cups flour
Mix butter, sugar and salt on med speed blender
Mix in egg and vanilla
Add in flour on slow speed
scrape onto plastic wrap and press firmly in 1" circle
Refrigerate for at least :60
Roll out dough on floured surface (1/4" thick)
Cut out with cookie cutters
Space them apart by 1" on baking sheet (silpat is best)
Chill on sheet for :30 ideally
Preheat oven to 350
Bake about :15 or until golden brown
Cool for :5 and then transfer to rack
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