Post by Kris on Nov 30, 2011 12:00:36 GMT -5
Ingredients:
2 cups of uncooked penne pasta
1 to 1.5 cup of chicken stock
1 packet of Lipton's Onion Soup mix
1 scallion, finely diced
2 cloves of garlic, smashed
1/2 cup of marsala wine
4 tablespoons of light cream
1 tablespoon of flour
1/4 cup of shredded mozzarella cheese
1 tablespoon of EVOO
Directions:
*Cook pasta according to directions, set aside and keep warm.
*In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant.
*Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion.
*Add the stock and soup mix packets, allow to cook on low for about 20 minutes.
*Stir in flour, whisking continually until well incorporated and thickened.
*Add the light cream, mix well.
*Add the pasta to the sauce, stir well.
*Pour into an oven safe dish. Top with the mozzarella cheese.
*Set it under the broiler until the cheese gets a little crispy.
stephaniecooks.blogspot.com/2009/08/french-onion-pasta.html
2 cups of uncooked penne pasta
1 to 1.5 cup of chicken stock
1 packet of Lipton's Onion Soup mix
1 scallion, finely diced
2 cloves of garlic, smashed
1/2 cup of marsala wine
4 tablespoons of light cream
1 tablespoon of flour
1/4 cup of shredded mozzarella cheese
1 tablespoon of EVOO
Directions:
*Cook pasta according to directions, set aside and keep warm.
*In a saucepan, heat the EVOO. Add the scallions and garlic, stir continually until soft and fragrant.
*Add the marsala wine, scraping the bottom of the pan to remove any stuck on pieces of onion.
*Add the stock and soup mix packets, allow to cook on low for about 20 minutes.
*Stir in flour, whisking continually until well incorporated and thickened.
*Add the light cream, mix well.
*Add the pasta to the sauce, stir well.
*Pour into an oven safe dish. Top with the mozzarella cheese.
*Set it under the broiler until the cheese gets a little crispy.
stephaniecooks.blogspot.com/2009/08/french-onion-pasta.html
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