Post by Kris on Aug 10, 2011 13:08:20 GMT -5
1 Lemon, finely zested and juiced
1 tsp Ground coriander
1/2 tsp Cayenne pepper
1 1/4 tsp Salt
1/2 cup EVOO
1 1/2 lbs Carrots coarsely grated
2 cans (15 oz each) Chickpeas, rinsed
1/2 cup Golden raisins
1/2 cup Cashews, roasted, unsalted, coarsely chopped
1/3 cup Cilantro, chopped
1/3 cup Fresh mint, chopped
1. In a large bowl, combine the lemon zest and juice, coriander, cayenne and 1 1/4 tsp salt; whisk in the EVOO.
2. Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat. Let stand for 5 minutes.
1 tsp Ground coriander
1/2 tsp Cayenne pepper
1 1/4 tsp Salt
1/2 cup EVOO
1 1/2 lbs Carrots coarsely grated
2 cans (15 oz each) Chickpeas, rinsed
1/2 cup Golden raisins
1/2 cup Cashews, roasted, unsalted, coarsely chopped
1/3 cup Cilantro, chopped
1/3 cup Fresh mint, chopped
1. In a large bowl, combine the lemon zest and juice, coriander, cayenne and 1 1/4 tsp salt; whisk in the EVOO.
2. Stir in the carrots, chickpeas, raisins, cashews, chopped cilantro and mint; toss to coat. Let stand for 5 minutes.