Post by Kris on Jul 1, 2011 11:43:51 GMT -5
*1 package of your favorite pasta, 12-16 oz. (vegan, recommend Tinkyada brand - also Gluten Free)
Sauce ingredients:
1 package (12 oz.) extra firm silken tofu
3/4 cup canned pumpkin
1/2 cup nutritional yeast
1/4 cup ground flaxseed (flaxseed meal)
1/2 – 1 tsp sea salt
1/2 tsp ground allspice
1/2 tsp cinnamon
olive oil and sea salt to taste
Directions:
*Cook pasta according to package directions.
*While pasta is cooking, combine all sauce ingredients together in a food processor. Blend until smooth.
*When pasta is finished cooking, drain, rinse and return to pot. *Toss in a light amount of olive oil to evenly coat the noodles. Salt lightly if desired.
*Combine the sauce with the pasta until the desired pasta/sauce ratio is reached. This recipe makes enough to generously coat 14 oz. box or bag of dried pasta.
Sauce ingredients:
1 package (12 oz.) extra firm silken tofu
3/4 cup canned pumpkin
1/2 cup nutritional yeast
1/4 cup ground flaxseed (flaxseed meal)
1/2 – 1 tsp sea salt
1/2 tsp ground allspice
1/2 tsp cinnamon
olive oil and sea salt to taste
Directions:
*Cook pasta according to package directions.
*While pasta is cooking, combine all sauce ingredients together in a food processor. Blend until smooth.
*When pasta is finished cooking, drain, rinse and return to pot. *Toss in a light amount of olive oil to evenly coat the noodles. Salt lightly if desired.
*Combine the sauce with the pasta until the desired pasta/sauce ratio is reached. This recipe makes enough to generously coat 14 oz. box or bag of dried pasta.
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