Post by Kris on Jun 17, 2011 11:07:26 GMT -5
Ingredients:
1 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
1/4 cup fat-free mayonnaise
Half a 1-oz. packet (about 3 tbsp.) dry veggie soup mix
One 10-oz. package frozen chopped spinach, thawed and squeezed dry
1/2 cup roasted red peppers packed in water, drained and chopped
1 tbsp. dried minced onions
Directions:
*In a medium bowl, combine yogurt, mayo, and soup mix. Stir well.
*Add remaining ingredients and mix until uniform.
*Refrigerate for at least 2 hours, to allow soup mix to rehydrate and flavors to develop. (It's even better chilled overnight.)
SO EASY!
1 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
1/4 cup fat-free mayonnaise
Half a 1-oz. packet (about 3 tbsp.) dry veggie soup mix
One 10-oz. package frozen chopped spinach, thawed and squeezed dry
1/2 cup roasted red peppers packed in water, drained and chopped
1 tbsp. dried minced onions
Directions:
*In a medium bowl, combine yogurt, mayo, and soup mix. Stir well.
*Add remaining ingredients and mix until uniform.
*Refrigerate for at least 2 hours, to allow soup mix to rehydrate and flavors to develop. (It's even better chilled overnight.)
SO EASY!
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