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Post by Kris on Jan 17, 2013 19:20:41 GMT -5
1 large zucchini - cut into medallions 1 large yellow squash, cut into medallions 1 head broccoli, roughly chopped 1 jar chunky, veggie-rich spaghetti sauce 2 TBL TJ's 21 Seasoning 1/2 cup raw goat cheese, shredded 2 cups Greek yogurt 1 egg Directions: *In a medium bowl, combine raw goat cheese, Greek yogurt, broccoli pieces, and egg. Mix well. *Preheat oven to 375 degrees. Lightly grease the bottom of a 13 x 9 Pyrex glass baking dish. Place a layer of zucchini and squash rounds evenly across the bottom, making a sort of liner. *Layer of spaghetti sauce *Sprinkle with TJ's 21 seasoning *Layer of broccoli/yogurt mix *Repeat (veggies/sauce/seasoning/mix) *Top the entire dish with more shredded goat cheese, if desired. *Bake for 45 to 60 minutes. Attachments:
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