Post by Kris on Apr 16, 2012 18:45:19 GMT -5
1/2 envelope Taco Seasoning
3 pieces Boneless, Skinless Chicken Breasts
1/2 16oz jar Salsa (8 oz)
Toppings:
Sour Cream
Flour Tortillas
Shredded cheese
Dump everything into a crock pot
Give it a little stir to blend the seasoning with the salsa.
Cook on high for 4 hours - or low for 6 hours.
When done, the chicken should shred easily when stirred with a fork.
Serve in flour tortillas and add toppings
3 pieces Boneless, Skinless Chicken Breasts
1/2 16oz jar Salsa (8 oz)
Toppings:
Sour Cream
Flour Tortillas
Shredded cheese
Dump everything into a crock pot
Give it a little stir to blend the seasoning with the salsa.
Cook on high for 4 hours - or low for 6 hours.
When done, the chicken should shred easily when stirred with a fork.
Serve in flour tortillas and add toppings
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