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Post by Kris on Jun 22, 2011 14:25:24 GMT -5
1/3 cup chopped green onions 1/4 cup seasoned bread crumbs 3 tablespoons grated Parmesan cheese 1 pound ground beef 1 loaf (1 pound) Italian bread, cut into 1-inch slices 1 package (8 ounces) cream cheese, softened 1/2 cup mayonnaise 1 teaspoon Italian seasoning 1/4 teaspoon pepper 2 cups (8 ounces) shredded part-skim mozzarella cheese 1 jar (28 ounces) spaghetti sauce 1 cup water 2 garlic cloves, minced In a bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an un-greased 13-in. x 9-in. baking dish (all of the bread might not be used). Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings. Attachments:
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